Events
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Aug 1
Preserving MI Harvest-Preserving Fresh Summer Fruits
August 1, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Delicious berries, peaches and pears are in season. Explore a variety of recipe ideas to preserve these tasty fruits.
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Aug 6
ServSafe Manager Training & Exam– Branch - Aug. 6, 2024
August 6, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Aug 7
Preserving Tomatoes
August 7, 2024 7:00PM – 8:00PM 7-8 pm Tecumseh District Library, 215 N. Ottawa St., Tecumseh, MI 49286
If your tomato plants are star producers, join us to learn how to preserve them using a water bath canner.
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Aug 8
Preserving MI Harvest- In a Pickle-How to Pickle Lots of Veggies
August 8, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn the proper steps to pickling produce including cucumbers, carrots, brussels sprouts, making relish and so much more.
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Aug 12
Michigan Cottage Food Law Aug. 12, 2024
August 12, 2024 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Aug 13
ServSafe Manager Training & Exam – Mason - August 13th, 2024
August 13, 2024 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Aug 14
ServSafe Manager Training & Exam – Three Rivers - Aug. 14, 2024
August 14, 2024 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Aug 14
ServSafe Manager Training & Certification Examination - Wexford County Aug 14 2024
August 14, 2024 9:00AM – 5:00PM Baker College, 9600 E. 13th St., Cadillac, MI 49601
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Aug 15
Preserving MI Harvest- Too Many Tomatoes
August 15, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
What to do with your bounty of tomatoes? We'll share a variety of ways to preserve them to enjoy year round.
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Aug 15
Guidance for the Food Handler and Management of Halal Food
August 15, 2024 9:00AM – 10:30AM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.